Central African Republic vs Congo: Food exports
Food exports over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 0.2% against 0.2% in Congo, a difference of 0.0%.
That makes Central African Republic's figure about 1.2 times Congo's.
The two have swapped places 6 times across 37 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 189th and Congo ranks 191st of 196 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.1% | 8.7% | 16.4% | Central African Republic |
| 1970s | 29.9% | 7.9% | 22.0% | Central African Republic |
| 1980s | 31.0% | 1.0% | 30.0% | Central African Republic |
| 1990s | 4.6% | 1.1% | 3.5% | Central African Republic |
| 2000s | 2.6% | 0.4% | 2.2% | Central African Republic |
| 2010s | 0.6% | 0.3% | 0.4% | Central African Republic |
| 2020s | 0.6% | 0.4% | 0.2% | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Central African Republic or Congo?
- Central African Republic, at 0.2% against 0.2% in Congo as of 2024.
- What is the difference in food exports between Central African Republic and Congo?
- 0.0%, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 37 years are reported by both, from 1962 to 2023.
- How do Central African Republic and Congo rank globally for food exports?
- Central African Republic ranks 189th and Congo ranks 191st of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.