Comoros vs Faroe Islands: Food exports

Comoros
88.5%
in 2023
Faroe Islands
88.0%
in 2009
Comoros rank
12th
Faroe Islands rank
13th

Food exports over time

  • Comoros
  • Faroe Islands
20406080100196219922023

How they compare

Comoros currently reports 88.5% against 88.0% in Faroe Islands, a difference of 0.5%.

The two have swapped places 2 times across 14 shared years of data; in 1996 it was Faroe Islands ahead.

Comoros ranks 12th and Faroe Islands ranks 13th of 196 countries.

Faroe Islands has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Faroe Islands Difference Ahead
1990s 69.2% 91.8% 22.6% Faroe Islands
2000s 80.4% 90.7% 10.3% Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Comoros or Faroe Islands?
Comoros, at 88.5% against 88.0% in Faroe Islands as of 2023.
What is the difference in food exports between Comoros and Faroe Islands?
0.5%, with Comoros ahead.
How many years of comparable data are there for Comoros and Faroe Islands?
14 years are reported by both, from 1996 to 2009.
How do Comoros and Faroe Islands rank globally for food exports?
Comoros ranks 12th and Faroe Islands ranks 13th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Faroe Islands: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 16 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/comoros/faroe-islands/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.