Congo vs United States Virgin Islands: Food exports
Food exports over time
- Congo
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 0.2% against 0.2% in Congo, a difference of 0.0%.
That makes United States Virgin Islands's figure about 1.2 times Congo's.
Across all 6 years both countries report, Congo has been ahead every year.
Congo ranks 191st and United States Virgin Islands ranks 190th of 196 countries.
Congo has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food exports, Congo or United States Virgin Islands?
- United States Virgin Islands, at 0.2% against 0.2% in Congo as of 1978.
- What is the difference in food exports between Congo and United States Virgin Islands?
- 0.0%, with United States Virgin Islands ahead.
- How many years of comparable data are there for Congo and United States Virgin Islands?
- 6 years are reported by both, from 1970 to 1978.
- How do Congo and United States Virgin Islands rank globally for food exports?
- Congo ranks 191st and United States Virgin Islands ranks 190th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.