Equatorial Guinea vs Fiji: Food exports

Equatorial Guinea
57.9%
in 1983
Fiji
64.3%
in 2024
Equatorial Guinea rank
30th
Fiji rank
27th

Food exports over time

  • Equatorial Guinea
  • Fiji
020406080100196719952024

How they compare

Fiji currently reports 64.3% against 57.9% in Equatorial Guinea, a difference of 6.4%.

That makes Fiji's figure about 1.1 times Equatorial Guinea's.

Across all 5 years both countries report, Fiji has been ahead every year.

Equatorial Guinea ranks 30th and Fiji ranks 27th of 196 countries.

Fiji has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Equatorial Guinea Fiji Difference Ahead
1970s 74.7% 95.7% 21.0% Fiji
1980s 71.2% 94.2% 23.0% Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Equatorial Guinea or Fiji?
Fiji, at 64.3% against 57.9% in Equatorial Guinea as of 2024.
What is the difference in food exports between Equatorial Guinea and Fiji?
6.4%, with Fiji ahead.
How many years of comparable data are there for Equatorial Guinea and Fiji?
5 years are reported by both, from 1979 to 1983.
How do Equatorial Guinea and Fiji rank globally for food exports?
Equatorial Guinea ranks 30th and Fiji ranks 27th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Fiji: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 15 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/equatorial-guinea/fiji/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.