Eswatini vs Jamaica: Food exports
Food exports over time
- Eswatini
- Jamaica
How they compare
Jamaica currently reports 30.4% against 29.7% in Eswatini, a difference of 0.7%.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Eswatini ahead.
Eswatini ranks 62nd and Jamaica ranks 61st of 196 countries.
Across the 3 decades both report, Eswatini averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Eswatini | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.3% | 20.6% | 3.7% | Eswatini |
| 2010s | 28.7% | 22.6% | 6.1% | Eswatini |
| 2020s | 29.1% | 31.4% | 2.2% | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Eswatini or Jamaica?
- Jamaica, at 30.4% against 29.7% in Eswatini as of 2023.
- What is the difference in food exports between Eswatini and Jamaica?
- 0.7%, with Jamaica ahead.
- How many years of comparable data are there for Eswatini and Jamaica?
- 24 years are reported by both, from 2000 to 2023.
- How do Eswatini and Jamaica rank globally for food exports?
- Eswatini ranks 62nd and Jamaica ranks 61st of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.