Ethiopia vs Grenada: Food exports

Ethiopia
80.4%
in 2023
Grenada
69.1%
in 2024
Ethiopia rank
18th
Grenada rank
21st

Food exports over time

  • Ethiopia
  • Grenada
020406080100197720002024

How they compare

Ethiopia currently reports 80.4% against 69.1% in Grenada, a difference of 11.3%.

That makes Ethiopia's figure about 1.2 times Grenada's.

The two have swapped places 13 times across 27 shared years of data; in 1995 it was Grenada ahead.

Ethiopia ranks 18th and Grenada ranks 21st of 196 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Grenada in 1.

Head to head by decade

Decade Ethiopia Grenada Difference Ahead
1990s 76.2% 76.1% 0.1% Ethiopia
2000s 66.3% 63.7% 2.6% Ethiopia
2010s 77.9% 78.6% 0.7% Grenada
2020s 79.9% 75.6% 4.3% Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Ethiopia or Grenada?
Ethiopia, at 80.4% against 69.1% in Grenada as of 2023.
What is the difference in food exports between Ethiopia and Grenada?
11.3%, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Grenada?
27 years are reported by both, from 1995 to 2023.
How do Ethiopia and Grenada rank globally for food exports?
Ethiopia ranks 18th and Grenada ranks 21st of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Grenada: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 15 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/ethiopia/grenada/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.