Ethiopia vs Saint Vincent and the Grenadines: Food exports
Food exports over time
- Ethiopia
- Saint Vincent and the Grenadines
How they compare
Ethiopia currently reports 80.4% against 72.5% in Saint Vincent and the Grenadines, a difference of 7.9%.
That makes Ethiopia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 28 shared years of data; in 1995 it was Saint Vincent and the Grenadines ahead.
Ethiopia ranks 18th and Saint Vincent and the Grenadines ranks 20th of 196 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.2% | 88.0% | 11.8% | Saint Vincent and the Grenadines |
| 2000s | 66.8% | 85.2% | 18.4% | Saint Vincent and the Grenadines |
| 2010s | 77.9% | 82.6% | 4.7% | Saint Vincent and the Grenadines |
| 2020s | 79.9% | 82.7% | 2.8% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Ethiopia or Saint Vincent and the Grenadines?
- Ethiopia, at 80.4% against 72.5% in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food exports between Ethiopia and Saint Vincent and the Grenadines?
- 7.9%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saint Vincent and the Grenadines?
- 28 years are reported by both, from 1995 to 2023.
- How do Ethiopia and Saint Vincent and the Grenadines rank globally for food exports?
- Ethiopia ranks 18th and Saint Vincent and the Grenadines ranks 20th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.