Ethiopia vs Sub-Saharan Africa (excluding high income): Food exports
Food exports over time
- Ethiopia
- Sub-Saharan Africa (excluding high income)
How they compare
Ethiopia currently reports 80.4% against 14.5% in Sub-Saharan Africa (excluding high income), a difference of 65.9%.
That makes Ethiopia's figure about 5.5 times Sub-Saharan Africa (excluding high income)'s.
Across all 25 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 18th and Sub-Saharan Africa (excluding high income) ranks 16th of 196 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Sub-Saharan Africa (excluding high income) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.4% | 19.8% | 57.6% | Ethiopia |
| 2000s | 65.7% | 14.8% | 50.9% | Ethiopia |
| 2010s | 77.9% | 13.6% | 64.3% | Ethiopia |
| 2020s | 79.9% | 13.3% | 66.6% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Ethiopia or Sub-Saharan Africa (excluding high income)?
- Ethiopia, at 80.4% against 14.5% in Sub-Saharan Africa (excluding high income) as of 2023.
- What is the difference in food exports between Ethiopia and Sub-Saharan Africa (excluding high income)?
- 65.9%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sub-Saharan Africa (excluding high income)?
- 25 years are reported by both, from 1997 to 2023.
- How do Ethiopia and Sub-Saharan Africa (excluding high income) rank globally for food exports?
- Ethiopia ranks 18th and Sub-Saharan Africa (excluding high income) ranks 16th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.