Faroe Islands vs Malawi: Food exports

Faroe Islands
88.0%
in 2009
Malawi
90.2%
in 2024
Faroe Islands rank
13th
Malawi rank
10th

Food exports over time

  • Faroe Islands
  • Malawi
020406080100196619952024

How they compare

Malawi currently reports 90.2% against 88.0% in Faroe Islands, a difference of 2.2%.

The two have swapped places 9 times across 29 shared years of data; in 1976 it was Malawi ahead.

Faroe Islands ranks 13th and Malawi ranks 10th of 196 countries.

Across the 4 decades both report, Faroe Islands averaged higher in 2 and Malawi in 2.

Head to head by decade

Decade Faroe Islands Malawi Difference Ahead
1970s 90.5% 94.5% 4.0% Malawi
1980s 90.5% 93.3% 2.8% Malawi
1990s 92.7% 89.5% 3.2% Faroe Islands
2000s 90.7% 84.6% 6.1% Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Faroe Islands or Malawi?
Malawi, at 90.2% against 88.0% in Faroe Islands as of 2024.
What is the difference in food exports between Faroe Islands and Malawi?
2.2%, with Malawi ahead.
How many years of comparable data are there for Faroe Islands and Malawi?
29 years are reported by both, from 1976 to 2009.
How do Faroe Islands and Malawi rank globally for food exports?
Faroe Islands ranks 13th and Malawi ranks 10th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Malawi: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 15 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/faroe-islands/malawi/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.