Faroe Islands vs Vanuatu: Food exports

Faroe Islands
88.0%
in 2009
Vanuatu
85.3%
in 2011
Faroe Islands rank
13th
Vanuatu rank
16th

Food exports over time

  • Faroe Islands
  • Vanuatu
020406080100197019902011

How they compare

Faroe Islands currently reports 88.0% against 85.3% in Vanuatu, a difference of 2.7%.

The two have swapped places 3 times across 12 shared years of data; in 1980 it was Vanuatu ahead.

Faroe Islands ranks 13th and Vanuatu ranks 16th of 196 countries.

Across the 3 decades both report, Faroe Islands averaged higher in 2 and Vanuatu in 1.

Head to head by decade

Decade Faroe Islands Vanuatu Difference Ahead
1980s 92.5% 96.0% 3.5% Vanuatu
1990s 94.0% 75.1% 18.8% Faroe Islands
2000s 90.0% 59.7% 30.3% Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Faroe Islands or Vanuatu?
Faroe Islands, at 88.0% against 85.3% in Vanuatu as of 2009.
What is the difference in food exports between Faroe Islands and Vanuatu?
2.7%, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Vanuatu?
12 years are reported by both, from 1980 to 2009.
How do Faroe Islands and Vanuatu rank globally for food exports?
Faroe Islands ranks 13th and Vanuatu ranks 16th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Vanuatu: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 16 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/faroe-islands/vanuatu/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.