Fiji vs Honduras: Food exports (% of merchandise exports)

Fiji
55.4%
in 2025
Honduras
53.5%
in 2024
Fiji rank
31st
Honduras rank
33rd

Food exports (% of merchandise exports) over time

  • Fiji
  • Honduras
020406080100196319942025

How they compare

Fiji currently reports 55.4% against 53.5% in Honduras, a difference of 1.9%.

The two have swapped places 9 times across 45 shared years of data; in 1967 it was Fiji ahead.

Fiji ranks 31st and Honduras ranks 33rd of 196 countries.

Across the 7 decades both report, Fiji averaged higher in 3 and Honduras in 4.

Head to head by decade

Decade Fiji Honduras Difference Ahead
1960s 95.3% 73.6% 21.7% Fiji
1970s 95.3% 69.5% 25.9% Fiji
1980s 91.2% 81.5% 9.7% Fiji
1990s 53.5% 80.9% 27.4% Honduras
2000s 53.9% 60.7% 6.8% Honduras
2010s 59.2% 60.0% 0.8% Honduras
2020s 54.2% 58.5% 4.3% Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Fiji or Honduras?
Fiji, at 55.4% against 53.5% in Honduras as of 2025.
What is the difference in food exports between Fiji and Honduras?
1.9%, with Fiji ahead.
How many years of comparable data are there for Fiji and Honduras?
45 years are reported by both, from 1967 to 2024.
How do Fiji and Honduras rank globally for food exports?
Fiji ranks 31st and Honduras ranks 33rd of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Honduras: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 08 November 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/fiji/honduras/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 10,095 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.