Georgia vs Sierra Leone: Food exports
Food exports over time
- Georgia
- Sierra Leone
How they compare
Georgia currently reports 45.9% against 45.6% in Sierra Leone, a difference of 0.3%.
The two have swapped places 3 times across 7 shared years of data; in 2000 it was Georgia ahead.
Georgia ranks 44th and Sierra Leone ranks 45th of 196 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.9% | 55.3% | 26.4% | Sierra Leone |
| 2010s | 34.6% | 57.8% | 23.2% | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Georgia or Sierra Leone?
- Georgia, at 45.9% against 45.6% in Sierra Leone as of 2024.
- What is the difference in food exports between Georgia and Sierra Leone?
- 0.3%, with Georgia ahead.
- How many years of comparable data are there for Georgia and Sierra Leone?
- 7 years are reported by both, from 2000 to 2018.
- How do Georgia and Sierra Leone rank globally for food exports?
- Georgia ranks 44th and Sierra Leone ranks 45th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.