Guinea vs Israel: Food exports
Food exports over time
- Guinea
- Israel
How they compare
Guinea currently reports 4.3% against 4.2% in Israel, a difference of 0.1%.
The two have swapped places 8 times across 17 shared years of data; in 1995 it was Guinea ahead.
Guinea ranks 161st and Israel ranks 162nd of 196 countries.
Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.0% | 4.4% | 0.6% | Guinea |
| 2000s | 4.2% | 2.3% | 2.0% | Guinea |
| 2010s | 3.5% | 3.0% | 0.5% | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Guinea or Israel?
- Guinea, at 4.3% against 4.2% in Israel as of 2016.
- What is the difference in food exports between Guinea and Israel?
- 0.1%, with Guinea ahead.
- How many years of comparable data are there for Guinea and Israel?
- 17 years are reported by both, from 1995 to 2016.
- How do Guinea and Israel rank globally for food exports?
- Guinea ranks 161st and Israel ranks 162nd of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.