Myanmar vs Uganda: Food exports

Myanmar
36.7%
in 2024
Uganda
39.3%
in 2024
Myanmar rank
55th
Uganda rank
53rd

Food exports over time

  • Myanmar
  • Uganda
20406080100196219932024

How they compare

Uganda currently reports 39.3% against 36.7% in Myanmar, a difference of 2.6%.

That makes Uganda's figure about 1.1 times Myanmar's.

Across all 16 years both countries report, Uganda has been ahead every year.

Myanmar ranks 55th and Uganda ranks 53rd of 196 countries.

Uganda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Myanmar Uganda Difference Ahead
1970s 64.2% 89.9% 25.7% Uganda
2010s 28.8% 57.6% 28.9% Uganda
2020s 30.5% 45.7% 15.2% Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Myanmar or Uganda?
Uganda, at 39.3% against 36.7% in Myanmar as of 2024.
What is the difference in food exports between Myanmar and Uganda?
2.6%, with Uganda ahead.
How many years of comparable data are there for Myanmar and Uganda?
16 years are reported by both, from 1976 to 2024.
How do Myanmar and Uganda rank globally for food exports?
Myanmar ranks 55th and Uganda ranks 53rd of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Uganda: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 14 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/myanmar/uganda/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.