Nicaragua vs Saint Lucia: Food exports

Nicaragua
42.6%
in 2024
Saint Lucia
41.6%
in 2020
Nicaragua rank
47th
Saint Lucia rank
48th

Food exports over time

  • Nicaragua
  • Saint Lucia
406080100196519942024

How they compare

Nicaragua currently reports 42.6% against 41.6% in Saint Lucia, a difference of 1.0%.

The two have swapped places 11 times across 41 shared years of data; in 1973 it was Saint Lucia ahead.

Nicaragua ranks 47th and Saint Lucia ranks 48th of 196 countries.

Across the 6 decades both report, Nicaragua averaged higher in 4 and Saint Lucia in 2.

Head to head by decade

Decade Nicaragua Saint Lucia Difference Ahead
1970s 53.1% 77.7% 24.6% Saint Lucia
1980s 66.6% 68.4% 1.7% Saint Lucia
1990s 74.2% 71.3% 2.8% Nicaragua
2000s 76.8% 70.5% 6.3% Nicaragua
2010s 52.7% 41.5% 11.2% Nicaragua
2020s 48.6% 41.6% 7.0% Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Nicaragua or Saint Lucia?
Nicaragua, at 42.6% against 41.6% in Saint Lucia as of 2024.
What is the difference in food exports between Nicaragua and Saint Lucia?
1.0%, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Saint Lucia?
41 years are reported by both, from 1973 to 2020.
How do Nicaragua and Saint Lucia rank globally for food exports?
Nicaragua ranks 47th and Saint Lucia ranks 48th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Saint Lucia: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 17 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/nicaragua/st-lucia/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.