Peru vs Senegal: Food exports

Peru
21.2%
in 2024
Senegal
21.6%
in 2024
Peru rank
85th
Senegal rank
83rd

Food exports over time

  • Peru
  • Senegal
020406080196219932024

How they compare

Senegal currently reports 21.6% against 21.2% in Peru, a difference of 0.4%.

The two have swapped places 4 times across 49 shared years of data; in 1962 it was Senegal ahead.

Peru ranks 85th and Senegal ranks 83rd of 196 countries.

Across the 7 decades both report, Peru averaged higher in 1 and Senegal in 6.

Head to head by decade

Decade Peru Senegal Difference Ahead
1960s 38.0% 83.5% 45.5% Senegal
1970s 35.8% 56.6% 20.8% Senegal
1980s 22.2% 43.2% 20.9% Senegal
1990s 26.5% 11.1% 15.3% Peru
2000s 18.6% 34.3% 15.7% Senegal
2010s 18.9% 31.6% 12.7% Senegal
2020s 22.3% 27.4% 5.0% Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Peru or Senegal?
Senegal, at 21.6% against 21.2% in Peru as of 2024.
What is the difference in food exports between Peru and Senegal?
0.4%, with Senegal ahead.
How many years of comparable data are there for Peru and Senegal?
49 years are reported by both, from 1962 to 2024.
How do Peru and Senegal rank globally for food exports?
Peru ranks 85th and Senegal ranks 83rd of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Senegal: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 12 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/peru/senegal/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.