Andorra vs Congo: Food imports
Food imports over time
- Andorra
- Congo
How they compare
Andorra currently reports 21.4% against 21.2% in Congo, a difference of 0.2%.
The two have swapped places 2 times across 18 shared years of data; in 1995 it was Andorra ahead.
Andorra ranks 49th and Congo ranks 52nd of 196 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Congo in 1.
Head to head by decade
| Decade | Andorra | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.7% | 20.8% | 8.9% | Andorra |
| 2000s | 19.9% | 7.5% | 12.4% | Andorra |
| 2010s | 23.0% | 9.5% | 13.4% | Andorra |
| 2020s | 20.8% | 27.2% | 6.4% | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food imports, Andorra or Congo?
- Andorra, at 21.4% against 21.2% in Congo as of 2023.
- What is the difference in food imports between Andorra and Congo?
- 0.2%, with Andorra ahead.
- How many years of comparable data are there for Andorra and Congo?
- 18 years are reported by both, from 1995 to 2023.
- How do Andorra and Congo rank globally for food imports?
- Andorra ranks 49th and Congo ranks 52nd of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food imports (% of merchandise imports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise imports which is comprised of goods whose economic ownership is changed between a non-resident and a resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.