Bahamas vs Eswatini: Food imports
Food imports over time
- Bahamas
- Eswatini
How they compare
Bahamas currently reports 20.0% against 19.6% in Eswatini, a difference of 0.4%.
The two have swapped places 7 times across 24 shared years of data; in 2000 it was Eswatini ahead.
Bahamas ranks 62nd and Eswatini ranks 65th of 196 countries.
Across the 3 decades both report, Bahamas averaged higher in 1 and Eswatini in 2.
Head to head by decade
| Decade | Bahamas | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.9% | 17.8% | 0.9% | Eswatini |
| 2010s | 17.7% | 18.1% | 0.3% | Eswatini |
| 2020s | 21.9% | 19.5% | 2.4% | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food imports, Bahamas or Eswatini?
- Bahamas, at 20.0% against 19.6% in Eswatini as of 2024.
- What is the difference in food imports between Bahamas and Eswatini?
- 0.4%, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Eswatini?
- 24 years are reported by both, from 2000 to 2023.
- How do Bahamas and Eswatini rank globally for food imports?
- Bahamas ranks 62nd and Eswatini ranks 65th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food imports (% of merchandise imports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise imports which is comprised of goods whose economic ownership is changed between a non-resident and a resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.