Bhutan vs Tunisia: Food imports
Food imports over time
- Bhutan
- Tunisia
How they compare
Tunisia currently reports 11.5% against 11.4% in Bhutan, a difference of 0.1%.
The two have swapped places 2 times across 19 shared years of data; in 1993 it was Bhutan ahead.
Bhutan ranks 136th and Tunisia ranks 135th of 196 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.4% | 9.2% | 10.2% | Bhutan |
| 2000s | 17.5% | 9.0% | 8.4% | Bhutan |
| 2010s | 14.1% | 10.4% | 3.7% | Bhutan |
| 2020s | 17.7% | 13.1% | 4.6% | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food imports, Bhutan or Tunisia?
- Tunisia, at 11.5% against 11.4% in Bhutan as of 2024.
- What is the difference in food imports between Bhutan and Tunisia?
- 0.1%, with Tunisia ahead.
- How many years of comparable data are there for Bhutan and Tunisia?
- 19 years are reported by both, from 1993 to 2023.
- How do Bhutan and Tunisia rank globally for food imports?
- Bhutan ranks 136th and Tunisia ranks 135th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food imports (% of merchandise imports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise imports which is comprised of goods whose economic ownership is changed between a non-resident and a resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.