Bolivia vs Slovakia: Food imports
Food imports over time
- Bolivia
- Slovakia
How they compare
Bolivia currently reports 7.5% against 7.3% in Slovakia, a difference of 0.2%.
Across all 31 years both countries report, Bolivia has been ahead every year.
Bolivia ranks 174th and Slovakia ranks 176th of 196 countries.
Bolivia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.3% | 7.6% | 1.7% | Bolivia |
| 2000s | 11.4% | 5.5% | 5.9% | Bolivia |
| 2010s | 7.6% | 6.0% | 1.6% | Bolivia |
| 2020s | 7.8% | 6.3% | 1.5% | Bolivia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food imports, Bolivia or Slovakia?
- Bolivia, at 7.5% against 7.3% in Slovakia as of 2024.
- What is the difference in food imports between Bolivia and Slovakia?
- 0.2%, with Bolivia ahead.
- How many years of comparable data are there for Bolivia and Slovakia?
- 31 years are reported by both, from 1994 to 2024.
- How do Bolivia and Slovakia rank globally for food imports?
- Bolivia ranks 174th and Slovakia ranks 176th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food imports (% of merchandise imports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise imports which is comprised of goods whose economic ownership is changed between a non-resident and a resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.