Food exports in Antigua and Barbuda

Antigua and Barbuda: Food exports was 84.7% in 2024. ◆ Volatile

Latest (2024)
84.7%
Change on year
up 6.5%
World rank
17th
of 196 countries
All-time high
84.7%
in 2024
All-time low
1.5%
in 1973
Years of data
26
1973–2024

Food exports in Antigua and Barbuda, 1973–2024

0204060801973199820241973: 1.5 % of merchandise exports1974: 1.6 % of merchandise exports1975: 3 % of merchandise exports1977: 36.1 % of merchandise exports1978: 17.5 % of merchandise exports1981: 8.7 % of merchandise exports1999: 16.5 % of merchandise exports2000: 27.2 % of merchandise exports2005: 18.7 % of merchandise exports2007: 38 % of merchandise exports2009: 48.3 % of merchandise exports2010: 50.7 % of merchandise exports2011: 58.7 % of merchandise exports2012: 56.8 % of merchandise exports2013: 37.8 % of merchandise exports2014: 25.7 % of merchandise exports2015: 52.1 % of merchandise exports2016: 54.8 % of merchandise exports2017: 52.3 % of merchandise exports2018: 42.8 % of merchandise exports2019: 77.9 % of merchandise exports2020: 82 % of merchandise exports2021: 76.7 % of merchandise exports2022: 71.7 % of merchandise exports2023: 79.5 % of merchandise exports2024: 84.7 % of merchandise exports

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2024, food exports in Antigua and Barbuda stood at 84.7%. That is the highest value across all 26 years on record.

The figure is up 6.5% on the previous year and up 229.9% over ten years.

Over the whole period, food exports in Antigua and Barbuda peaked at 84.7% in 2024 and was at its lowest, 1.5%, in 1973.

Antigua and Barbuda ranks 17th of 196 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food exports in Antigua and Barbuda, year by year

Annual values for Food exports (% of merchandise exports) in Antigua and Barbuda, 1973 to 2024.
Year % of merchandise exports Change
1973 1.5%
1974 1.6% +8.7%
1975 3.0% +87.0%
1977 36.1% +1088.5%
1978 17.5% -51.6%
1981 8.7% -50.1%
1999 16.5% +90.0%
2000 27.2% +64.7%
2005 18.7% -31.4%
2007 38.0% +103.3%
2009 48.3% +27.2%
2010 50.7% +4.9%
2011 58.7% +15.9%
2012 56.8% -3.2%
2013 37.8% -33.5%
2014 25.7% -32.1%
2015 52.1% +102.9%
2016 54.8% +5.1%
2017 52.3% -4.6%
2018 42.8% -18.2%
2019 77.9% +82.3%
2020 82.0% +5.3%
2021 76.7% -6.6%
2022 71.7% -6.4%
2023 79.5% +10.9%
2024 84.7% +6.5%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 84.7% is above the median for high income countries, which is 11.5%, 7.3× the median. (71 countries reporting)
  • Antigua and Barbuda's 84.7% is above the median for Latin America & Caribbean, which is 32.3%, 2.6× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food exports in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +1088.5% 3.0% 36.1%

Averages by decade

DecadeAverage LowestHighest Years
1970s 11.9% 1.5% 36.1% 5
1980s 8.7% 8.7% 8.7% 1
1990s 16.5% 16.5% 16.5% 1
2000s 33.0% 18.7% 48.3% 4
2010s 50.9% 25.7% 77.9% 10
2020s 78.9% 71.7% 84.7% 5

Countries ranked near Antigua and Barbuda

  1. 14 Cape Verde 86.4% compare
  2. 15 Seychelles 85.9% compare
  3. 16 Vanuatu 85.3% compare
  4. 18 Ethiopia 80.4% compare
  5. 19 Panama 73.6% compare
  6. 20 Saint Vincent and the Grenadines 72.5% compare

See the full ranking of 242 places →

More private sector data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is food exports in Antigua and Barbuda?
Food exports in Antigua and Barbuda was 84.7% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Antigua and Barbuda?
The highest recorded value was 84.7% in 2024.
What is the lowest food exports recorded in Antigua and Barbuda?
The lowest recorded value was 1.5% in 1973.
How does Antigua and Barbuda rank for food exports?
Antigua and Barbuda ranks 17th out of 196 countries with data for 2024.
Is food exports rising or falling in Antigua and Barbuda?
Over the last ten years it is up 229.9%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in Antigua and Barbuda. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 15 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/antigua-and-barbuda/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.