Food exports in Ecuador

Ecuador: Food exports was 53.7% in 2024. ▼ Falling

Latest (2024)
53.7%
Change on year
up 6.0%
World rank
32nd
of 196 countries
All-time high
96.4%
in 1962
All-time low
24.3%
in 1983
Years of data
61
1962–2024

Food exports in Ecuador, 1962–2024

20406080100196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2024, food exports in Ecuador stood at 53.7%.

That represents a change of up 6.0% on the previous year and up 58.9% over ten years.

Over the whole period, food exports in Ecuador peaked at 96.4% in 1962 and was at its lowest, 24.3%, in 1983.

Ecuador ranks 32nd of 196 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Food exports in Ecuador, year by year

Annual values for Food exports (% of merchandise exports) in Ecuador, 1962 to 2024.
Year % of merchandise exports Change
1962 96.4%
1963 95.7% -0.7%
1964 94.5% -1.3%
1965 92.2% -2.5%
1966 93.4% +1.4%
1967 93.8% +0.4%
1968 94.3% +0.5%
1969 93.0% -1.4%
1970 94.1% +1.2%
1971 93.2% -1.0%
1972 76.2% -18.2%
1973 42.0% -44.9%
1974 34.5% -17.9%
1975 35.5% +3.0%
1976 37.2% +4.6%
1977 46.7% +25.8%
1978 50.0% +6.9%
1979 39.8% -20.3%
1980 32.7% -17.9%
1981 33.2% +1.5%
1982 31.7% -4.5%
1983 24.3% -23.3%
1984 28.7% +18.0%
1985 32.1% +12.0%
1986 52.5% +63.6%
1987 55.4% +5.5%
1990 44.1% -20.4%
1991 55.2% +25.0%
1992 49.9% -9.6%
1993 47.1% -5.5%
1994 54.0% +14.5%
1995 51.8% -4.1%
1996 49.8% -3.7%
1997 57.0% +14.4%
1998 62.8% +10.2%
1999 52.9% -15.8%
2000 36.5% -31.1%
2001 42.0% +15.2%
2002 42.5% +1.2%
2003 40.7% -4.3%
2004 31.4% -22.9%
2005 28.2% -10.0%
2006 27.0% -4.5%
2007 27.1% +0.6%
2008 25.2% -6.9%
2009 35.7% +41.4%
2010 29.9% -16.2%
2011 29.8% -0.2%
2012 28.1% -5.8%
2013 30.6% +8.8%
2014 33.8% +10.6%
2015 46.0% +36.1%
2016 51.4% +11.8%
2017 50.0% -2.7%
2018 46.4% -7.3%
2019 48.1% +3.6%
2020 55.2% +14.9%
2021 48.3% -12.5%
2022 46.4% -4.1%
2023 50.7% +9.3%
2024 53.7% +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.2% 92.2% 96.4% 8
1970s 54.9% 34.5% 94.1% 10
1980s 36.3% 24.3% 55.4% 8
1990s 52.5% 44.1% 62.8% 10
2000s 33.6% 25.2% 42.5% 10
2010s 39.4% 28.1% 51.4% 10
2020s 50.9% 46.4% 55.2% 5

Countries ranked near Ecuador

  1. 29 Ukraine 58.7% compare
  2. 30 Equatorial Guinea 57.9% compare
  3. 31 Republic of Moldova 56.1% compare
  4. 33 Honduras 53.5% compare
  5. 34 Bahamas 52.2% compare
  6. 35 Mauritius 50.9% compare

See the full ranking of 242 places →

More private sector data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food exports in Ecuador?
Food exports in Ecuador was 53.7% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Ecuador?
The highest recorded value was 96.4% in 1962.
What is the lowest food exports recorded in Ecuador?
The lowest recorded value was 24.3% in 1983.
How does Ecuador rank for food exports?
Ecuador ranks 32nd out of 196 countries with data for 2024.
Is food exports rising or falling in Ecuador?
Over the last ten years it is up 58.9%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in Ecuador. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 09 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/ecuador/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.