Food exports in OECD members

OECD members: Food exports was 9.5% in 2024. ▼ Falling

Latest (2024)
9.5%
Change on year
up 4.1%
Rank
37th
of 46 groups
All-time high
20.5%
in 1962
All-time low
6.8%
in 2006
Years of data
63
1962–2024

Food exports in OECD members, 1962–2024

5101520196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

OECD members recorded 9.5% for food exports in 2024.

That represents a change of up 4.1% on the previous year and up 8.3% over ten years.

Over the whole period, food exports in OECD members peaked at 20.5% in 1962 and was at its lowest, 6.8%, in 2006.

OECD members ranks 37th of 46 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Food exports in OECD members, year by year

Annual values for Food exports (% of merchandise exports) in OECD members, 1962 to 2024.
Year % of merchandise exports Change
1962 20.5%
1963 18.2% -11.5%
1964 18.6% +2.7%
1965 18.0% -3.3%
1966 17.8% -1.5%
1967 17.2% -3.4%
1968 15.6% -9.3%
1969 14.9% -4.6%
1970 14.9% +0.2%
1971 14.9% +0.2%
1972 15.1% +1.4%
1973 15.7% +3.6%
1974 14.4% -8.1%
1975 14.7% +2.3%
1976 14.1% -4.1%
1977 14.4% +2.1%
1978 14.3% -0.5%
1979 13.7% -4.1%
1980 13.0% -5.6%
1981 13.0% +0.6%
1982 12.5% -4.4%
1983 12.2% -2.6%
1984 11.7% -3.7%
1985 10.8% -8.0%
1986 11.3% +5.1%
1987 10.8% -4.5%
1988 9.3% -14.1%
1989 9.9% +6.4%
1990 9.7% -2.2%
1991 9.9% +2.9%
1992 10.1% +2.0%
1993 9.9% -2.8%
1994 9.7% -1.5%
1995 9.4% -3.2%
1996 9.3% -0.8%
1997 8.6% -7.3%
1998 8.3% -3.9%
1999 8.0% -3.4%
2000 7.0% -12.3%
2001 7.4% +4.5%
2002 7.4% +1.2%
2003 7.5% +1.0%
2004 7.2% -4.0%
2005 7.0% -2.7%
2006 6.8% -3.5%
2007 7.0% +3.6%
2008 7.5% +7.1%
2009 8.5% +13.3%
2010 8.1% -5.2%
2011 8.2% +1.0%
2012 8.3% +1.9%
2013 8.6% +3.2%
2014 8.7% +1.9%
2015 8.9% +2.3%
2016 9.2% +3.2%
2017 9.0% -2.3%
2018 8.6% -4.9%
2019 8.7% +1.5%
2020 9.8% +12.8%
2021 9.1% -7.3%
2022 8.7% -4.1%
2023 9.1% +4.1%
2024 9.5% +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.6% 14.9% 20.5% 8
1970s 14.6% 13.7% 15.7% 10
1980s 11.4% 9.3% 13.0% 10
1990s 9.3% 8.0% 10.1% 10
2000s 7.3% 6.8% 8.5% 10
2010s 8.6% 8.1% 9.2% 10
2020s 9.2% 8.7% 9.8% 5

Countries ranked near OECD members

  1. 34 Bahamas 52.2% compare
  2. 35 Mauritius 50.9% compare
  3. 36 Sudan 50.6% compare
  4. 37 Nepal 49.4% compare
  5. 38 Kenya 49.2% compare
  6. 39 Argentina 49.0% compare
  7. 40 Guatemala 47.5% compare

See the full ranking of 242 places →

More private sector data for OECD members

All data for OECD members →

Frequently asked questions

What is food exports in OECD members?
Food exports in OECD members was 9.5% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in OECD members?
The highest recorded value was 20.5% in 1962.
What is the lowest food exports recorded in OECD members?
The lowest recorded value was 6.8% in 2006.
How does OECD members rank for food exports?
OECD members ranks 37th out of 46 groups with data for 2024.
Is food exports rising or falling in OECD members?
Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
Where does this OECD members data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in OECD members. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 10 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/oecd-members/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.