Antigua and Barbuda vs Sub-Saharan Africa: Food exports
Food exports over time
- Antigua and Barbuda
- Sub-Saharan Africa
How they compare
Antigua and Barbuda currently reports 84.7% against 14.7% in Sub-Saharan Africa, a difference of 70.0%.
That makes Antigua and Barbuda's figure about 5.8 times Sub-Saharan Africa's.
The two have swapped places 3 times across 24 shared years of data; in 1974 it was Sub-Saharan Africa ahead.
Antigua and Barbuda ranks 17th and Sub-Saharan Africa ranks 14th of 196 countries.
Across the 6 decades both report, Antigua and Barbuda averaged higher in 3 and Sub-Saharan Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 14.5% | 27.4% | 12.9% | Sub-Saharan Africa |
| 1980s | 8.7% | 18.6% | 9.9% | Sub-Saharan Africa |
| 1990s | 16.5% | 20.0% | 3.4% | Sub-Saharan Africa |
| 2000s | 37.8% | 14.3% | 23.6% | Antigua and Barbuda |
| 2010s | 50.9% | 13.7% | 37.2% | Antigua and Barbuda |
| 2020s | 78.9% | 13.7% | 65.3% | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food exports, Antigua and Barbuda or Sub-Saharan Africa?
- Antigua and Barbuda, at 84.7% against 14.7% in Sub-Saharan Africa as of 2024.
- What is the difference in food exports between Antigua and Barbuda and Sub-Saharan Africa?
- 70.0%, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sub-Saharan Africa?
- 24 years are reported by both, from 1974 to 2024.
- How do Antigua and Barbuda and Sub-Saharan Africa rank globally for food exports?
- Antigua and Barbuda ranks 17th and Sub-Saharan Africa ranks 14th of 196 countries.
- Where does this data come from?
- Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.