Burundi vs Iceland: Food exports

Burundi
46.0%
in 2023
Iceland
46.9%
in 2025
Burundi rank
43rd
Iceland rank
42nd

Food exports over time

  • Burundi
  • Iceland
20406080100196219932025

How they compare

Iceland currently reports 46.9% against 46.0% in Burundi, a difference of 0.9%.

The two have swapped places 7 times across 35 shared years of data; in 1965 it was Iceland ahead.

Burundi ranks 43rd and Iceland ranks 42nd of 196 countries.

Across the 6 decades both report, Burundi averaged higher in 3 and Iceland in 3.

Head to head by decade

Decade Burundi Iceland Difference Ahead
1960s 75.3% 95.3% 20.0% Iceland
1970s 91.1% 77.4% 13.7% Burundi
1990s 67.9% 76.0% 8.1% Iceland
2000s 53.0% 55.6% 2.6% Iceland
2010s 53.6% 44.5% 9.1% Burundi
2020s 51.0% 45.7% 5.3% Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Burundi or Iceland?
Iceland, at 46.9% against 46.0% in Burundi as of 2025.
What is the difference in food exports between Burundi and Iceland?
0.9%, with Iceland ahead.
How many years of comparable data are there for Burundi and Iceland?
35 years are reported by both, from 1965 to 2023.
How do Burundi and Iceland rank globally for food exports?
Burundi ranks 43rd and Iceland ranks 42nd of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Iceland: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 16 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/burundi/iceland/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.