Cuba vs Madagascar: Food exports

Cuba
30.7%
in 2022
Madagascar
30.5%
in 2024
Cuba rank
59th
Madagascar rank
60th

Food exports over time

  • Cuba
  • Madagascar
20406080100196219932024

How they compare

Cuba currently reports 30.7% against 30.5% in Madagascar, a difference of 0.2%.

The two have swapped places 3 times across 21 shared years of data; in 1975 it was Cuba ahead.

Cuba ranks 59th and Madagascar ranks 60th of 196 countries.

Across the 6 decades both report, Cuba averaged higher in 3 and Madagascar in 3.

Head to head by decade

Decade Cuba Madagascar Difference Ahead
1970s 92.1% 78.8% 13.3% Cuba
1980s 88.5% 79.9% 8.6% Cuba
1990s 58.7% 36.4% 22.3% Cuba
2000s 38.1% 43.7% 5.6% Madagascar
2010s 36.1% 40.1% 4.0% Madagascar
2020s 30.8% 38.1% 7.3% Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Cuba or Madagascar?
Cuba, at 30.7% against 30.5% in Madagascar as of 2022.
What is the difference in food exports between Cuba and Madagascar?
0.2%, with Cuba ahead.
How many years of comparable data are there for Cuba and Madagascar?
21 years are reported by both, from 1975 to 2022.
How do Cuba and Madagascar rank globally for food exports?
Cuba ranks 59th and Madagascar ranks 60th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Madagascar: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 14 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/cuba/madagascar/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.