Food exports in Madagascar

Madagascar: Food exports was 30.5% in 2024. ▼ Falling

Latest (2024)
30.5%
Change on year
up 10.6%
World rank
60th
of 196 countries
All-time high
83.1%
in 1978
All-time low
19.7%
in 2008
Years of data
59
1962–2024

Food exports in Madagascar, 1962–2024

20406080196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2024, food exports in Madagascar stood at 30.5%.

Compared with earlier readings it is up 10.6% on the previous year and up 21.8% over ten years.

Over the whole period, food exports in Madagascar peaked at 83.1% in 1978 and was at its lowest, 19.7%, in 2008.

That places Madagascar 60th out of 196 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 59 years of available data.

Food exports in Madagascar, year by year

Annual values for Food exports (% of merchandise exports) in Madagascar, 1962 to 2024.
Year % of merchandise exports Change
1962 81.9%
1963 76.9% -6.1%
1964 77.6% +0.9%
1965 79.4% +2.4%
1966 79.3% -0.2%
1967 77.5% -2.3%
1968 81.1% +4.7%
1969 76.3% -5.9%
1970 78.9% +3.4%
1971 78.5% -0.5%
1972 80.8% +2.9%
1973 76.0% -5.9%
1974 69.2% -8.9%
1975 75.4% +8.9%
1976 73.9% -2.0%
1977 81.2% +10.0%
1978 83.1% +2.3%
1979 80.4% -3.2%
1980 79.9% -0.6%
1981 74.9% -6.2%
1982 76.4% +2.0%
1983 79.5% +4.1%
1984 82.9% +4.3%
1985 79.2% -4.4%
1990 72.9% -8.0%
1991 66.0% -9.4%
1992 68.2% +3.3%
1993 66.5% -2.5%
1994 78.3% +17.8%
1995 69.4% -11.3%
1996 58.0% -16.5%
1997 54.9% -5.4%
1998 42.8% -22.0%
1999 36.4% -15.0%
2000 38.6% +5.9%
2001 48.1% +24.8%
2002 61.4% +27.7%
2003 53.4% -13.2%
2004 37.3% -30.0%
2005 32.0% -14.2%
2006 34.7% +8.3%
2007 31.9% -8.0%
2008 19.7% -38.2%
2009 26.5% +34.5%
2010 23.9% -10.1%
2011 32.7% +37.2%
2012 32.5% -0.8%
2013 25.1% -22.7%
2014 25.0% -0.4%
2015 30.5% +21.9%
2016 38.4% +26.0%
2017 43.6% +13.6%
2018 42.2% -3.2%
2019 36.2% -14.2%
2020 44.0% +21.5%
2021 38.2% -13.1%
2022 32.0% -16.2%
2023 27.5% -14.0%
2024 30.5% +10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.7% 76.3% 81.9% 8
1970s 77.7% 69.2% 83.1% 10
1980s 78.8% 74.9% 82.9% 6
1990s 61.4% 36.4% 78.3% 10
2000s 38.4% 19.7% 61.4% 10
2010s 33.0% 23.9% 43.6% 10
2020s 34.5% 27.5% 44.0% 5

Countries ranked near Madagascar

  1. 57 Costa Rica 32.3% compare
  2. 58 Tonga 30.9% compare
  3. 59 Cuba 30.7% compare
  4. 61 Jamaica 30.4% compare
  5. 62 Eswatini 29.7% compare
  6. 63 Namibia 28.0% compare

See the full ranking of 242 places →

More private sector data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food exports in Madagascar?
Food exports in Madagascar was 30.5% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Madagascar?
The highest recorded value was 83.1% in 1978.
What is the lowest food exports recorded in Madagascar?
The lowest recorded value was 19.7% in 2008.
How does Madagascar rank for food exports?
Madagascar ranks 60th out of 196 countries with data for 2024.
Is food exports rising or falling in Madagascar?
Over the last ten years it is up 21.8%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in Madagascar. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 10 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/madagascar/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.