Georgia vs Iceland: Food exports

Georgia
45.9%
in 2024
Iceland
46.9%
in 2025
Georgia rank
44th
Iceland rank
42nd

Food exports over time

  • Georgia
  • Iceland
20406080100196219932025

How they compare

Iceland currently reports 46.9% against 45.9% in Georgia, a difference of 1.0%.

The two have swapped places 1 time across 29 shared years of data; in 1996 it was Iceland ahead.

Georgia ranks 44th and Iceland ranks 42nd of 196 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Iceland Difference Ahead
1990s 30.3% 73.8% 43.5% Iceland
2000s 27.6% 55.6% 28.0% Iceland
2010s 30.9% 44.5% 13.6% Iceland
2020s 34.9% 45.4% 10.5% Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Georgia or Iceland?
Iceland, at 46.9% against 45.9% in Georgia as of 2025.
What is the difference in food exports between Georgia and Iceland?
1.0%, with Iceland ahead.
How many years of comparable data are there for Georgia and Iceland?
29 years are reported by both, from 1996 to 2024.
How do Georgia and Iceland rank globally for food exports?
Georgia ranks 44th and Iceland ranks 42nd of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Iceland: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 16 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/georgia/iceland/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.