Iceland vs Sierra Leone: Food exports

Iceland
46.9%
in 2025
Sierra Leone
45.6%
in 2018
Iceland rank
42nd
Sierra Leone rank
45th

Food exports over time

  • Iceland
  • Sierra Leone
020406080100196219932025

How they compare

Iceland currently reports 46.9% against 45.6% in Sierra Leone, a difference of 1.3%.

The two have swapped places 3 times across 16 shared years of data; in 1963 it was Iceland ahead.

Iceland ranks 42nd and Sierra Leone ranks 45th of 196 countries.

Across the 5 decades both report, Iceland averaged higher in 4 and Sierra Leone in 1.

Head to head by decade

Decade Iceland Sierra Leone Difference Ahead
1960s 93.9% 15.4% 78.5% Iceland
1970s 76.8% 21.5% 55.2% Iceland
1980s 70.8% 32.1% 38.8% Iceland
2000s 64.8% 55.3% 9.6% Iceland
2010s 44.6% 57.8% 13.2% Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Iceland or Sierra Leone?
Iceland, at 46.9% against 45.6% in Sierra Leone as of 2025.
What is the difference in food exports between Iceland and Sierra Leone?
1.3%, with Iceland ahead.
How many years of comparable data are there for Iceland and Sierra Leone?
16 years are reported by both, from 1963 to 2018.
How do Iceland and Sierra Leone rank globally for food exports?
Iceland ranks 42nd and Sierra Leone ranks 45th of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Sierra Leone: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 16 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/iceland/sierra-leone/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.