Madagascar vs Namibia: Food exports

Madagascar
30.5%
in 2024
Namibia
28.0%
in 2024
Madagascar rank
60th
Namibia rank
63rd

Food exports over time

  • Madagascar
  • Namibia
20406080196219932024

How they compare

Madagascar currently reports 30.5% against 28.0% in Namibia, a difference of 2.5%.

That makes Madagascar's figure about 1.1 times Namibia's.

The two have swapped places 6 times across 25 shared years of data; in 2000 it was Madagascar ahead.

Madagascar ranks 60th and Namibia ranks 63rd of 196 countries.

Madagascar has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Madagascar Namibia Difference Ahead
2000s 38.4% 30.5% 7.8% Madagascar
2010s 33.0% 26.5% 6.6% Madagascar
2020s 34.5% 26.3% 8.2% Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food exports, Madagascar or Namibia?
Madagascar, at 30.5% against 28.0% in Namibia as of 2024.
What is the difference in food exports between Madagascar and Namibia?
2.5%, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Namibia?
25 years are reported by both, from 2000 to 2024.
How do Madagascar and Namibia rank globally for food exports?
Madagascar ranks 60th and Namibia ranks 63rd of 196 countries.
Where does this data come from?
Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as Food exports (% of merchandise exports). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Namibia: Food exports. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 11 September 2026, from https://private-sector.statizoid.com/compare/food-exports-percent-of-merchandise-exports/madagascar/namibia/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.