Food exports in Indonesia

Indonesia: Food exports was 22.9% in 2025. ▲ Rising

Latest (2025)
22.9%
Change on year
up 15.7%
World rank
74th
of 196 countries
All-time high
23.9%
in 1968
All-time low
4.9%
in 1982
Years of data
59
1962–2025

Food exports in Indonesia, 1962–2025

510152025196219932025

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2025, food exports in Indonesia stood at 22.9%.

That represents a change of up 15.7% on the previous year and up 6.9% over ten years.

Over the whole period, food exports in Indonesia peaked at 23.9% in 1968 and was at its lowest, 4.9%, in 1982.

That places Indonesia 74th out of 196 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 59 years of available data.

Food exports in Indonesia, year by year

Annual values for Food exports (% of merchandise exports) in Indonesia, 1962 to 2025.
Year % of merchandise exports Change
1962 16.8%
1967 23.5% +39.8%
1968 23.9% +1.7%
1969 16.3% -32.0%
1970 19.6% +20.2%
1971 22.1% +13.1%
1972 17.0% -23.2%
1973 12.6% -26.0%
1974 8.1% -36.0%
1975 8.1% +0.0%
1976 9.1% +13.2%
1977 12.2% +34.1%
1978 10.8% -11.3%
1979 9.6% -11.5%
1980 7.6% -20.4%
1981 5.1% -33.6%
1982 4.9% -4.2%
1983 6.2% +26.8%
1984 7.3% +18.0%
1985 10.0% +37.0%
1986 13.6% +36.4%
1987 12.2% -10.3%
1989 11.9% -2.3%
1990 11.1% -6.6%
1991 11.2% +0.9%
1992 10.2% -9.1%
1993 10.8% +5.8%
1994 12.7% +17.8%
1995 11.4% -10.4%
1996 11.2% -1.8%
1997 11.4% +1.7%
1998 11.3% -0.7%
1999 11.8% +4.0%
2000 8.9% -24.3%
2001 8.9% -0.2%
2002 11.5% +28.9%
2003 11.3% -1.1%
2004 12.3% +8.1%
2005 11.7% -4.9%
2006 11.6% -0.3%
2007 14.6% +25.8%
2008 17.6% +20.3%
2009 17.2% -2.4%
2010 16.2% -5.4%
2011 16.2% -0.6%
2012 17.7% +9.8%
2013 17.5% -1.3%
2014 20.1% +14.9%
2015 21.5% +6.7%
2016 22.3% +3.8%
2017 23.2% +4.1%
2018 20.4% -11.8%
2019 20.3% -0.7%
2020 23.6% +16.3%
2021 23.5% -0.4%
2022 20.4% -13.4%
2023 19.6% -3.8%
2024 19.8% +1.2%
2025 22.9% +15.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.1% 16.3% 23.9% 4
1970s 12.9% 8.1% 22.1% 10
1980s 8.7% 4.9% 13.6% 9
1990s 11.3% 10.2% 12.7% 10
2000s 12.5% 8.9% 17.6% 10
2010s 19.5% 16.2% 23.2% 10
2020s 21.6% 19.6% 23.6% 6

Countries ranked near Indonesia

  1. 71 Lesotho 23.3% compare
  2. 72 Lao People's Democratic Republic 23.2% compare
  3. 73 El Salvador 22.9% compare
  4. 75 Cameroon 22.8% compare
  5. 76 Chile 22.7% compare
  6. 77 Cyprus 22.5% compare

See the full ranking of 242 places →

More private sector data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food exports in Indonesia?
Food exports in Indonesia was 22.9% in 2025, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Indonesia?
The highest recorded value was 23.9% in 1968.
What is the lowest food exports recorded in Indonesia?
The lowest recorded value was 4.9% in 1982.
How does Indonesia rank for food exports?
Indonesia ranks 74th out of 196 countries with data for 2025.
Is food exports rising or falling in Indonesia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in Indonesia. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 12 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/indonesia/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.