Food exports in Latin America & Caribbean

Latin America & Caribbean: Food exports was 24.7% in 2024. ▼ Falling

Latest (2024)
24.7%
Change on year
up 1.5%
Rank
4th
of 46 groups
All-time high
50.9%
in 1967
All-time low
17.2%
in 2006
Years of data
61
1962–2024

Food exports in Latin America & Caribbean, 1962–2024

20304050196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

Latin America & Caribbean recorded 24.7% for food exports in 2024.

The figure is up 1.5% on the previous year and up 12.7% over ten years.

Over the whole period, food exports in Latin America & Caribbean peaked at 50.9% in 1967 and was at its lowest, 17.2%, in 2006.

Latin America & Caribbean ranks 4th of 46 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 61 years of available data.

Food exports in Latin America & Caribbean, year by year

Annual values for Food exports (% of merchandise exports) in Latin America & Caribbean, 1962 to 2024.
Year % of merchandise exports Change
1962 46.2%
1963 44.9% -2.9%
1964 50.4% +12.1%
1965 50.0% -0.7%
1966 48.9% -2.2%
1967 50.9% +4.2%
1968 48.4% -5.0%
1969 46.4% -4.1%
1970 46.7% +0.6%
1971 46.4% -0.6%
1972 47.3% +2.1%
1973 42.2% -10.9%
1974 39.9% -5.3%
1975 39.6% -0.9%
1976 41.3% +4.3%
1977 42.5% +2.9%
1978 39.2% -7.8%
1979 35.2% -10.1%
1980 29.3% -16.8%
1981 27.1% -7.6%
1982 25.8% -4.8%
1983 26.4% +2.6%
1984 26.3% -0.4%
1985 26.0% -1.3%
1986 30.4% +17.2%
1987 26.9% -11.8%
1990 17.8% -33.6%
1991 18.6% +4.0%
1992 19.3% +4.1%
1993 20.8% +7.5%
1994 22.4% +8.0%
1995 22.6% +0.7%
1996 22.2% -1.5%
1997 22.6% +1.6%
1998 22.6% -0.0%
1999 21.2% -6.3%
2000 18.0% -15.1%
2001 19.6% +8.9%
2002 19.5% -0.5%
2003 19.9% +2.2%
2004 19.0% -4.8%
2005 17.9% -5.7%
2006 17.2% -3.8%
2007 18.4% +7.0%
2008 18.1% -1.5%
2009 20.8% +14.8%
2010 19.0% -8.8%
2011 19.2% +1.1%
2012 19.2% -0.1%
2013 20.2% +5.3%
2014 21.9% +8.5%
2015 23.9% +9.0%
2016 24.8% +3.8%
2017 23.9% -3.4%
2018 22.9% -4.3%
2019 23.8% +4.2%
2020 25.9% +8.7%
2021 22.8% -12.0%
2022 23.6% +3.7%
2023 24.3% +2.8%
2024 24.7% +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.3% 44.9% 50.9% 8
1970s 42.0% 35.2% 47.3% 10
1980s 27.3% 25.8% 30.4% 8
1990s 21.0% 17.8% 22.6% 10
2000s 18.8% 17.2% 20.8% 10
2010s 21.9% 19.0% 24.8% 10
2020s 24.3% 22.8% 25.9% 5

Countries ranked near Latin America & Caribbean

  1. 1 Yemen 99.3% compare
  2. 2 Micronesia (country) 99.2% compare
  3. 3 Sao Tome and Principe 98.2% compare
  4. 4 Kiribati 97.2% compare
  5. 5 Belize 95.3% compare
  6. 6 Maldives 94.4% compare
  7. 7 Somalia 93.7% compare

See the full ranking of 242 places →

More private sector data for Latin America & Caribbean

All data for Latin America & Caribbean →

Frequently asked questions

What is food exports in Latin America & Caribbean?
Food exports in Latin America & Caribbean was 24.7% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Latin America & Caribbean?
The highest recorded value was 50.9% in 1967.
What is the lowest food exports recorded in Latin America & Caribbean?
The lowest recorded value was 17.2% in 2006.
How does Latin America & Caribbean rank for food exports?
Latin America & Caribbean ranks 4th out of 46 groups with data for 2024.
Is food exports rising or falling in Latin America & Caribbean?
Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
Where does this Latin America & Caribbean data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food exports in Latin America & Caribbean. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 18 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/latin-america-and-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/latin-america-and-caribbean/">Food exports in Latin America & Caribbean</a> — Statizoid

About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.