Food exports in North America

North America: Food exports was 10.3% in 2024. ▼ Falling

Latest (2024)
10.3%
Change on year
up 0.8%
Rank
32nd
of 46 groups
All-time high
21.8%
in 1964
All-time low
7.2%
in 2000
Years of data
62
1962–2024

Food exports in North America, 1962–2024

5101520196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2024, food exports in North America stood at 10.3%.

That represents a change of up 0.8% on the previous year and down 1.2% over ten years.

Over the whole period, food exports in North America peaked at 21.8% in 1964 and was at its lowest, 7.2%, in 2000.

That places North America 32nd out of 46 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 62 years of available data.

Food exports in North America, year by year

Annual values for Food exports (% of merchandise exports) in North America, 1962 to 2024.
Year % of merchandise exports Change
1962 20.6%
1963 21.5% +4.6%
1964 21.8% +1.2%
1965 21.0% -3.4%
1966 21.1% +0.2%
1967 18.1% -13.9%
1968 16.0% -11.9%
1969 14.1% -11.9%
1970 15.2% +7.9%
1971 15.6% +3.0%
1972 16.8% +7.2%
1973 21.6% +28.7%
1974 19.4% -10.0%
1975 18.4% -5.4%
1976 17.7% -3.6%
1977 17.2% -2.8%
1978 18.1% +5.4%
1979 17.3% -4.8%
1980 17.0% -1.7%
1981 17.3% +1.8%
1982 16.3% -5.5%
1983 16.7% +2.4%
1984 15.6% -6.9%
1985 12.6% -19.1%
1986 11.9% -5.6%
1987 11.2% -5.9%
1989 10.9% -2.2%
1990 10.5% -3.5%
1991 10.1% -4.2%
1992 10.5% +4.3%
1993 9.9% -5.8%
1994 9.6% -3.1%
1995 9.9% +2.8%
1996 10.1% +2.3%
1997 8.9% -12.6%
1998 8.2% -7.0%
1999 7.7% -6.8%
2000 7.2% -6.4%
2001 7.9% +9.8%
2002 8.0% +1.7%
2003 8.4% +4.5%
2004 7.9% -5.7%
2005 7.4% -6.5%
2006 7.2% -2.2%
2007 8.1% +12.2%
2008 9.3% +14.7%
2009 10.3% +11.1%
2010 9.8% -5.5%
2011 9.9% +1.0%
2012 10.0% +1.1%
2013 10.1% +0.9%
2014 10.4% +3.7%
2015 10.5% +0.1%
2016 11.1% +6.0%
2017 10.6% -4.3%
2018 9.9% -6.3%
2019 9.7% -2.2%
2020 12.0% +23.8%
2021 11.5% -4.2%
2022 10.6% -8.2%
2023 10.2% -3.3%
2024 10.3% +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.3% 14.1% 21.8% 8
1970s 17.7% 15.2% 21.6% 10
1980s 14.4% 10.9% 17.3% 9
1990s 9.6% 7.7% 10.5% 10
2000s 8.2% 7.2% 10.3% 10
2010s 10.2% 9.7% 11.1% 10
2020s 10.9% 10.2% 12.0% 5

Countries ranked near North America

  1. 29 Ukraine 58.7% compare
  2. 30 Equatorial Guinea 57.9% compare
  3. 31 Republic of Moldova 56.1% compare
  4. 32 Ecuador 53.7% compare
  5. 33 Honduras 53.5% compare
  6. 34 Bahamas 52.2% compare
  7. 35 Mauritius 50.9% compare

See the full ranking of 242 places →

More private sector data for North America

All data for North America →

Frequently asked questions

What is food exports in North America?
Food exports in North America was 10.3% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in North America?
The highest recorded value was 21.8% in 1964.
What is the lowest food exports recorded in North America?
The lowest recorded value was 7.2% in 2000.
How does North America rank for food exports?
North America ranks 32nd out of 46 groups with data for 2024.
Is food exports rising or falling in North America?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this North America data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in North America. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 14 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/north-america/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.