Food exports in South Asia

South Asia: Food exports was 11.8% in 2024. ▼ Falling

Latest (2024)
11.8%
Change on year
up 1.4%
Rank
22nd
of 46 groups
All-time high
41.4%
in 1963
All-time low
8.3%
in 2009
Years of data
63
1962–2024

Food exports in South Asia, 1962–2024

10203040196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

South Asia recorded 11.8% for food exports in 2024.

The figure is up 1.4% on the previous year and down 1.7% over ten years.

Over the whole period, food exports in South Asia peaked at 41.4% in 1963 and was at its lowest, 8.3%, in 2009.

That places South Asia 22nd out of 46 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Food exports in South Asia, year by year

Annual values for Food exports (% of merchandise exports) in South Asia, 1962 to 2024.
Year % of merchandise exports Change
1962 40.4%
1963 41.4% +2.4%
1964 38.2% -7.7%
1965 35.2% -8.0%
1966 34.0% -3.3%
1967 35.4% +4.0%
1968 33.7% -4.8%
1969 29.5% -12.4%
1970 31.3% +6.1%
1971 32.2% +2.9%
1972 31.4% -2.4%
1973 33.3% +6.0%
1974 33.5% +0.3%
1975 38.7% +15.6%
1976 32.6% -15.7%
1977 31.3% -4.0%
1978 28.2% -10.0%
1979 29.7% +5.5%
1980 27.2% -8.7%
1981 29.2% +7.6%
1982 26.7% -8.5%
1983 24.2% -9.4%
1984 23.8% -2.0%
1985 25.3% +6.7%
1986 24.5% -3.4%
1987 20.2% -17.6%
1988 16.7% -17.4%
1989 16.6% -0.7%
1990 16.1% -2.9%
1991 16.8% +4.5%
1992 15.9% -5.7%
1993 16.5% +3.8%
1994 15.5% -5.8%
1995 17.8% +15.0%
1996 17.7% -0.9%
1997 16.8% -5.0%
1998 16.1% -4.0%
1999 14.8% -8.3%
2000 12.5% -15.3%
2001 12.8% +2.4%
2002 12.4% -3.1%
2003 10.9% -12.2%
2004 10.3% -5.2%
2005 9.2% -11.0%
2006 8.8% -4.1%
2007 9.5% +7.4%
2008 10.1% +6.2%
2009 8.3% -18.0%
2010 8.5% +3.4%
2011 9.1% +6.4%
2012 10.4% +13.9%
2013 11.0% +6.1%
2014 12.0% +9.4%
2015 11.0% -8.3%
2016 10.9% -1.1%
2017 11.4% +4.4%
2018 9.8% -13.5%
2019 11.1% +12.6%
2020 13.5% +21.5%
2021 12.1% -10.4%
2022 11.8% -2.6%
2023 11.6% -1.0%
2024 11.8% +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.0% 29.5% 41.4% 8
1970s 32.2% 28.2% 38.7% 10
1980s 23.4% 16.6% 29.2% 10
1990s 16.4% 14.8% 17.8% 10
2000s 10.5% 8.3% 12.8% 10
2010s 10.5% 8.5% 12.0% 10
2020s 12.2% 11.6% 13.5% 5

Countries ranked near South Asia

  1. 19 Panama 73.6% compare
  2. 20 Saint Vincent and the Grenadines 72.5% compare
  3. 21 Grenada 69.1% compare
  4. 22 Paraguay 69.1% compare
  5. 23 New Zealand 69.0% compare
  6. 24 Guinea-Bissau 68.5% compare
  7. 25 Aruba 67.3% compare

See the full ranking of 242 places →

More private sector data for South Asia

All data for South Asia →

Frequently asked questions

What is food exports in South Asia?
Food exports in South Asia was 11.8% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in South Asia?
The highest recorded value was 41.4% in 1963.
What is the lowest food exports recorded in South Asia?
The lowest recorded value was 8.3% in 2009.
How does South Asia rank for food exports?
South Asia ranks 22nd out of 46 groups with data for 2024.
Is food exports rising or falling in South Asia?
Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
Where does this South Asia data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in South Asia. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 14 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/south-asia/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.