Food exports in Sri Lanka

Sri Lanka: Food exports was 27.3% in 2024. ◆ Volatile

Latest (2024)
27.3%
Change on year
up 6.0%
World rank
64th
of 196 countries
All-time high
80.6%
in 1963
All-time low
20.3%
in 2000
Years of data
55
1962–2024

Food exports in Sri Lanka, 1962–2024

20406080196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2024, food exports in Sri Lanka stood at 27.3%.

Compared with earlier readings it is up 6.0% on the previous year and up 3.2% over ten years.

Over the whole period, food exports in Sri Lanka peaked at 80.6% in 1963 and was at its lowest, 20.3%, in 2000.

Sri Lanka ranks 64th of 196 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food exports in Sri Lanka, year by year

Annual values for Food exports (% of merchandise exports) in Sri Lanka, 1962 to 2024.
Year % of merchandise exports Change
1962 79.7%
1963 80.6% +1.1%
1964 79.2% -1.8%
1965 80.0% +1.0%
1966 75.8% -5.2%
1967 78.2% +3.1%
1968 78.6% +0.5%
1969 72.1% -8.2%
1970 72.6% +0.7%
1971 77.3% +6.5%
1972 76.0% -1.7%
1974 56.8% -25.3%
1975 63.8% +12.4%
1976 58.5% -8.4%
1977 65.2% +11.5%
1978 63.7% -2.2%
1979 54.3% -14.9%
1980 47.0% -13.4%
1981 47.5% +1.1%
1982 46.0% -3.2%
1983 47.1% +2.4%
1984 52.8% +12.2%
1985 47.4% -10.2%
1986 39.4% -16.9%
1987 36.6% -7.1%
1990 34.2% -6.5%
1991 29.9% -12.7%
1992 22.5% -24.8%
1993 22.0% -2.2%
1994 21.2% -3.6%
1999 21.1% -0.5%
2000 20.3% -4.1%
2001 21.2% +4.7%
2002 21.0% -1.2%
2003 21.0% +0.4%
2004 20.6% -2.0%
2005 22.2% +7.8%
2006 22.4% +0.8%
2007 24.0% +7.1%
2008 25.4% +5.7%
2009 26.4% +3.9%
2010 26.9% +2.0%
2011 25.7% -4.3%
2012 26.4% +2.4%
2013 26.5% +0.5%
2014 26.4% -0.4%
2015 25.7% -2.8%
2016 25.1% -2.1%
2017 26.1% +3.8%
2019 23.7% -9.1%
2020 26.6% +12.1%
2021 25.6% -3.6%
2022 23.3% -9.3%
2023 25.7% +10.5%
2024 27.3% +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.0% 72.1% 80.6% 8
1970s 65.4% 54.3% 77.3% 9
1980s 45.5% 36.6% 52.8% 8
1990s 25.2% 21.1% 34.2% 6
2000s 22.4% 20.3% 26.4% 10
2010s 25.8% 23.7% 26.9% 9
2020s 25.7% 23.3% 27.3% 5

Countries ranked near Sri Lanka

  1. 61 Jamaica 30.4% compare
  2. 62 Eswatini 29.7% compare
  3. 63 Namibia 28.0% compare
  4. 65 Rwanda 27.2% compare
  5. 66 Mauritania 25.5% compare
  6. 67 Dominican Republic 25.0% compare

See the full ranking of 242 places →

More private sector data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food exports in Sri Lanka?
Food exports in Sri Lanka was 27.3% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Sri Lanka?
The highest recorded value was 80.6% in 1963.
What is the lowest food exports recorded in Sri Lanka?
The lowest recorded value was 20.3% in 2000.
How does Sri Lanka rank for food exports?
Sri Lanka ranks 64th out of 196 countries with data for 2024.
Is food exports rising or falling in Sri Lanka?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in Sri Lanka. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 13 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/sri-lanka/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.