Food exports in Switzerland

Switzerland: Food exports was 2.5% in 2024. ▼ Falling

Latest (2024)
2.5%
Change on year
down 2.2%
World rank
173rd
of 196 countries
All-time high
6.5%
in 1971
All-time low
2.4%
in 2002
Years of data
63
1962–2024

Food exports in Switzerland, 1962–2024

0246196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

In 2024, food exports in Switzerland stood at 2.5%.

The figure is down 2.2% on the previous year and down 17.1% over ten years.

Over the whole period, food exports in Switzerland peaked at 6.5% in 1971 and was at its lowest, 2.4%, in 2002.

That places Switzerland 173rd out of 196 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Food exports in Switzerland, year by year

Annual values for Food exports (% of merchandise exports) in Switzerland, 1962 to 2024.
Year % of merchandise exports Change
1962 5.2%
1963 5.6% +7.2%
1964 5.5% -1.6%
1965 5.5% +0.2%
1966 5.4% -1.3%
1967 5.4% +0.0%
1968 5.7% +4.2%
1969 5.8% +1.6%
1970 6.4% +11.8%
1971 6.5% +0.4%
1972 5.3% -17.9%
1973 4.7% -11.0%
1974 3.9% -17.4%
1975 4.0% +3.4%
1976 4.0% -1.3%
1977 4.1% +2.3%
1978 3.7% -9.6%
1979 3.4% -7.7%
1980 3.2% -4.8%
1981 3.4% +4.2%
1982 3.5% +4.8%
1983 3.5% +0.3%
1984 3.4% -5.2%
1985 3.3% -3.1%
1986 3.2% -2.9%
1987 3.1% -2.4%
1988 2.8% -9.2%
1989 2.8% -1.8%
1990 2.8% +0.1%
1991 2.9% +6.0%
1992 2.9% +0.9%
1993 3.0% +0.9%
1994 3.1% +3.0%
1995 3.0% -2.6%
1996 2.9% -1.9%
1997 2.8% -4.6%
1998 2.6% -5.0%
1999 2.6% -0.6%
2000 2.5% -4.6%
2001 2.5% -0.1%
2002 2.4% -2.5%
2003 2.6% +4.3%
2004 2.6% +1.9%
2005 2.6% +1.2%
2006 2.8% +5.4%
2007 2.7% -3.3%
2008 2.9% +7.8%
2009 3.3% +14.6%
2010 3.7% +13.0%
2011 3.7% -1.8%
2012 2.7% -26.6%
2013 2.5% -5.4%
2014 3.0% +19.0%
2015 3.0% -1.2%
2016 2.9% -3.8%
2017 3.0% +5.1%
2018 3.0% +0.6%
2019 3.0% -1.7%
2020 3.0% +0.3%
2021 2.8% -6.0%
2022 2.6% -8.0%
2023 2.6% -1.0%
2024 2.5% -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.5% 5.2% 5.8% 8
1970s 4.6% 3.4% 6.5% 10
1980s 3.2% 2.8% 3.5% 10
1990s 2.9% 2.6% 3.1% 10
2000s 2.7% 2.4% 3.3% 10
2010s 3.1% 2.5% 3.7% 10
2020s 2.7% 2.5% 3.0% 5

Countries ranked near Switzerland

  1. 170 Finland 3.1% compare
  2. 171 United Arab Emirates 2.9% compare
  3. 172 Singapore 2.8% compare
  4. 174 China 2.4% compare
  5. 175 Saudi Arabia 1.9% compare
  6. 176 Botswana 1.9% compare

See the full ranking of 242 places →

More private sector data for Switzerland

All data for Switzerland →

Frequently asked questions

What is food exports in Switzerland?
Food exports in Switzerland was 2.5% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in Switzerland?
The highest recorded value was 6.5% in 1971.
What is the lowest food exports recorded in Switzerland?
The lowest recorded value was 2.4% in 2002.
How does Switzerland rank for food exports?
Switzerland ranks 173rd out of 196 countries with data for 2024.
Is food exports rising or falling in Switzerland?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in Switzerland. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 12 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/switzerland/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.