Food exports in European Union

European Union: Food exports was 11.0% in 2024. ▼ Falling

Latest (2024)
11.0%
Change on year
up 5.6%
Rank
26th
of 46 groups
All-time high
19.1%
in 1962
All-time low
7.7%
in 2006
Years of data
63
1962–2024

Food exports in European Union, 1962–2024

05101520196219932024

Source: Comtrade database, United Nations (UN), publisher: UN Statistics Division. Measured in % of merchandise exports.

Analysis

The most recent figure for food exports in European Union is 11.0%, measured in 2024.

That represents a change of up 5.6% on the previous year and up 10.8% over ten years.

Over the whole period, food exports in European Union peaked at 19.1% in 1962 and was at its lowest, 7.7%, in 2006.

That places European Union 26th out of 46 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Food exports in European Union, year by year

Annual values for Food exports (% of merchandise exports) in European Union, 1962 to 2024.
Year % of merchandise exports Change
1962 19.1%
1963 16.2% -15.1%
1964 15.5% -4.4%
1965 15.3% -1.3%
1966 15.0% -1.8%
1967 14.8% -1.3%
1968 13.8% -6.9%
1969 13.4% -3.0%
1970 13.3% -0.5%
1971 13.4% +0.4%
1972 13.2% -1.5%
1973 13.3% +0.8%
1974 12.0% -9.3%
1975 12.5% +4.3%
1976 12.4% -1.2%
1977 12.5% +0.8%
1978 12.4% -1.0%
1979 12.0% -2.8%
1980 11.9% -1.3%
1981 12.5% +5.4%
1982 12.2% -2.6%
1983 11.8% -3.1%
1984 11.6% -2.1%
1985 11.3% -2.0%
1986 11.5% +1.1%
1987 11.5% +0.3%
1988 11.2% -2.2%
1989 10.9% -3.2%
1990 10.5% -3.5%
1991 10.9% +3.6%
1992 11.6% +6.7%
1993 11.2% -3.0%
1994 11.0% -2.6%
1995 10.4% -4.6%
1996 10.3% -1.3%
1997 9.5% -7.6%
1998 9.2% -3.0%
1999 9.0% -2.5%
2000 7.7% -14.3%
2001 8.0% +3.1%
2002 8.2% +2.6%
2003 8.2% +0.7%
2004 7.9% -4.2%
2005 7.9% +0.5%
2006 7.7% -2.6%
2007 7.9% +2.3%
2008 8.5% +7.1%
2009 9.6% +13.3%
2010 9.2% -4.5%
2011 9.3% +1.4%
2012 9.6% +3.2%
2013 10.0% +4.3%
2014 9.9% -0.6%
2015 10.1% +1.3%
2016 10.2% +1.2%
2017 10.1% -1.3%
2018 9.6% -4.3%
2019 9.8% +2.1%
2020 10.8% +9.8%
2021 10.0% -7.1%
2022 9.7% -2.7%
2023 10.4% +6.9%
2024 11.0% +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.4% 13.4% 19.1% 8
1970s 12.7% 12.0% 13.4% 10
1980s 11.6% 10.9% 12.5% 10
1990s 10.4% 9.0% 11.6% 10
2000s 8.2% 7.7% 9.6% 10
2010s 9.8% 9.2% 10.2% 10
2020s 10.4% 9.7% 11.0% 5

Countries ranked near European Union

  1. 23 New Zealand 69.0% compare
  2. 24 Guinea-Bissau 68.5% compare
  3. 25 Aruba 67.3% compare
  4. 26 Uruguay 65.3% compare
  5. 27 Fiji 64.3% compare
  6. 28 Afghanistan 63.9% compare
  7. 29 Ukraine 58.7% compare

See the full ranking of 242 places →

More private sector data for European Union

All data for European Union →

Frequently asked questions

What is food exports in European Union?
Food exports in European Union was 11.0% in 2024, according to Comtrade database, United Nations (UN), publisher: UN Statistics Division.
What is the highest food exports recorded in European Union?
The highest recorded value was 19.1% in 1962.
What is the lowest food exports recorded in European Union?
The lowest recorded value was 7.7% in 2006.
How does European Union rank for food exports?
European Union ranks 26th out of 46 groups with data for 2024.
Is food exports rising or falling in European Union?
Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
Where does this European Union data come from?
The figures come from Comtrade database, United Nations (UN), publisher: UN Statistics Division, published as part of Food exports (% of merchandise exports). Statizoid updates them automatically from the source API.

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Food exports in European Union. Statizoid, drawing on Comtrade database, United Nations (UN), publisher: UN Statistics Division. Retrieved 16 September 2026, from https://private-sector.statizoid.com/stat/food-exports-percent-of-merchandise-exports/european-union/

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About this data

Indicator
Food exports (% of merchandise exports)
Unit
% of merchandise exports
Source
Comtrade database, United Nations (UN), publisher: UN Statistics Division
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 9,957 data points, 1962–2025
Last refreshed

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e.